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Red Liquorice Candy: A Sweet Treat with a Rich History

A pile of vibrant red liquorice candy twists, wheels, pieces, and cables on a white background

If you have a sweet tooth, you’ve probably encountered red liquorice candy. Unlike traditional black liquorice, which contains liquorice root extract, red liquorice often features a sweet, fruity flavour. Red liquorice is crafted mainly from sugar, corn syrup, and flavourings, making it a favourite treat for many.

A pile of vibrant red liquorice candy twists on a white plate

Red liquorice has a history stretching over a century, with brands like Red Vines being popular for their nostalgic twists and bites. The candy’s distinctive colour and taste are achieved by blending artificial flavourings and colourants. These confectioneries come in various shapes and sizes, appealing to kids and adults alike.

When considering options, you can explore a wide range of premium liquorice flavours from different parts of the world. This includes everything from sour and sweet variations to unique shapes that add a fun twist to this classic candy. Whether you’re looking for a quick snack or a special gift for someone, red liquorice has something to offer.

Key Takeaways

  • Red liquorice is a fruity candy made from sugar, corn syrup, and flavourings.
  • It has a century-long history with many shapes and flavours available.
  • Premium options can be bought from various online candy stores.

History and Origin

A bubbling cauldron of molten sugar and corn syrup, swirling with vibrant red food coloring, steams and sizzles as it is poured into long, twisted molds

Red liquorice candy has a fascinating history that spans continents and centuries. Its European development laid the foundation, which was further influenced when it reached the United States and became a popular treat.

Development in Europe

Liquorice has ancient roots, with the earliest use dating back to 2300 BC in China. By the 17th century, the modern style of liquorice candy began to emerge in the Netherlands. Dutch youth were known to drop a piece of liquorice root into their water to sweeten it.

In Europe, red liquorice candy was developed after black liquorice. Manufacturers began experimenting with different flavours and colours. In Finland, liquorice became a beloved treat, with unique variations that contributed to its diversity in flavour.

Popularisation in the United States

In the United States, red liquorice became popular in the mid-1800s when manufacturers added sugar to sweeten the taste. Unlike traditional black liquorice, which derives its flavour from the liquorice root, red liquorice often uses artificial flavours like cherry or strawberry.
Red liquorice gained popularity thanks to its sweeter taste and appealing colour. Today, it is a staple in American candy culture, enjoyed by people of all ages and produced by numerous confectionery brands. Its evolution from a medicinal root to a delightful candy showcases its enduring appeal.

Production Process

To create red liquorice candy, specific ingredients are combined and processed using particular manufacturing techniques. These processes ensure the candy’s distinctive texture, flavour, and appearance.

Ingredients Used

Red liquorice candy is made using a variety of ingredients to achieve its unique characteristics. The primary ingredient is wheat flour, which acts as the base and gives the candy its chewy texture. Glycyrrhizin, derived from liquorice root, is typically used to impart a subtle flavour, though it is less prominent in red liquorice than black liquorice.

Another key ingredient is molasses, which adds sweetness and a deeper flavour profile. Binders like gelatin or cornstarch are used to maintain the candy’s structure and prevent it from becoming too sticky or overly soft. Additionally, natural or artificial colourings are added to give red liquorice its characteristic vibrant hue.

In some artisan preparations, natural fruit juices may be used instead of artificial flavours. This can enhance both the taste and the overall quality of the candy. Preservatives and stabilisers are also commonly included to extend shelf life and ensure the candy remains fresh during storage.

Manufacturing Techniques

The production of red liquorice involves several key steps to transform the ingredients into the final product. The wheat flour and other dry ingredients are initially mixed with water to form a dough. This mixture is then cooked at a high temperature to eliminate any raw flour taste and to achieve the right consistency.


Once cooked, the dough is kneaded to ensure a uniform texture. During this step, flavourings and colourings are added. The dough is then extruded through special machines to create the desired shapes, such as twists or ropes. The extruded candy is cooled quickly to set its shape and to prevent it from sticking to machinery.


After cooling, the candy is cut into shorter pieces, if necessary and packaged for distribution. Hygiene is crucial during this process to maintain quality and safety. Some manufacturers may use unique techniques or equipment to achieve specific textures or flavours, particularly in small-scale or artisan candy-making setups.

Varieties and Flavours

A colorful assortment of red liquorice candy twists and bites, featuring various flavors and textures

Red liquorice candy offers a delightful array of flavours to satisfy various taste preferences. From classic tastes to unique infusions, each type provides a special experience for candy lovers.

Original Red

The original red liquorice flavour often brings to mind favourites like strawberrycherry, and raspberry. These classics are popular due to their sweet and slightly tart profiles. Red Vines Twists, for instance, are well-known for their strawberry flavour, offering a chewy and enjoyable treat.

Cherry red liquorice is another staple known for its rich, fruity taste. Raspberry adds a subtle tang, making it a refreshing choice. These flavours are consistent across many brands, ensuring a reliable and enjoyable experience.

Exotic Fruit Flavours

Beyond the original flavours, red liquorice also comes in exotic fruit varieties. Apple is a standout, offering a crisp and slightly tangy taste that contrasts with the usual berry flavours. This option is perfect for those looking for something different.

Other unique fruit flavours include mangowatermelon, and pomegranate. These exciting options provide a taste journey, offering something for everyone. Whether you prefer a tropical twist or a subtle berry fusion, exotic fruit flavours make red liquorice a versatile candy.

Unique Infusions

For those seeking something beyond traditional and exotic fruit flavours, red liquorice also offers unique infusions. A notable example is cinnamon, which adds a warm, spicy kick to the sweetness. This combination creates a pleasantly surprising taste experience.

Some red liquorice candies are infused with herbal or floral notes, adding a sophisticated twist. These might include hints of lavendermint, or even rose, catering to more adventurous palates. These unique infusions expand the flavour spectrum and provide a truly varied candy experience.

Health and Nutrition

A vibrant red liquorice candy surrounded by fresh fruits and vegetables, symbolizing a balance between indulgence and healthy nutrition

Red liquorice candy can be a tasty treat but has both pros and cons related to health. It contains a mix of calories, sugars, and possibly allergenic ingredients. It’s important to understand its nutritional profile and consider both benefits and risks before indulging.

Calorific Content

A typical serving of red liquorice, around 40 grams, contains approximately 140 calories. Most of these calories come from carbohydrates, primarily sugars. A serving of red liquorice can deliver a quick energy boost which might be useful if you need a bit of instant fuel.

Despite being low in fat, red liquorice is high in sugar. Excessive sugar intake may lead to weight gain and other health issues.

Although red liquorice contains some protein and sodium, these nutrients are present in very small amounts and do not contribute significantly to daily nutritional needs compared to other food sources.

Potential Benefits and Risks

Eating red liquorice can offer some potential benefits, like a quick source of energy due to its high sugar content. It is also a low-fat snack, making it a better option compared to high-fat sweets. However, moderation is crucial.

One of the main risks associated with red liquorice is its sugar content. Consuming too much sugar can lead to various health problems, including weight gain, dental issues, and the risk of developing chronic conditions like diabetes.

Furthermore, red liquorice may contain ammonium chloride, which is used to add a distinct flavour. While generally safe in small amounts, excessive consumption can pose health risks.

Some red liquorice candies also contain wheat, which can be problematic for those with wheat allergies. Allergic reactions can range from minor symptoms like hives to more severe reactions. Therefore, always check the ingredient list if you have dietary restrictions.

Buying Guide

A hand reaches for a bright red package of liquorice candy on a store shelf, with other colorful candy options in the background

Selecting the ideal red liquorice candy involves knowing where to buy and choosing the right product to suit your preferences. Here’s what you need to know to make the best purchase.

Where to Purchase

Red liquorice candy can be found in many places. Online shops, like All Things Liquorice, and of course ourselves, Saint Valentines Liquorice Company, offer a wide range of red liquorice options. These stores often provide bulk buying options, which are perfect if you want to share with friends or stock up for a while.

Supermarkets also stock popular red liquorice brands like Red Vines and Twizzlers. Look out for these in the candy aisle. Speciality stores, both online and physical, may have unique flavours or gourmet versions. These stores are a great place to find a different type of red liquorice that you may not have tried before.

Buying from reputable websites ensures high-quality products. Check for customer reviews and ratings. Additionally, some stores might offer free shipping or gift cards with certain orders. Shipping times usually vary, with some sites offering delivery within 2 business days.

Making the Right Choice

When choosing red liquorice, consider what type you or the recipient enjoy. There are various kinds, from original red liquorice twists to more unique shapes and flavours. Taste buds differ, so knowing your preferred texture and sweetness level helps.

For a soft and chewy experience, go for brands known for their smooth textures. If you prefer something more firm, look for products that highlight a firmer bite. Additionally, look at the ingredients list to ensure it meets any dietary preferences or restrictions.

Look for must-try varieties and read descriptions to see what makes each product special. If you’re uncertain, consider buying a sampler pack. These packs usually offer a little of everything, helping you find your favourite without committing to a large quantity.

Frequently Asked Questions

A pile of red liquorice candies with "Frequently Asked Questions" printed on the packaging

Red liquorice candy is a beloved treat known for its sweet taste and vibrant colour. This section addresses common questions about its ingredients, flavour differences, popular brands, health concerns, and dietary options.

What are the main ingredients of red liquorice confectionery?

Red liquorice is typically made from corn syrup, wheat flour, citric acid, artificial flavour, and red 40. Some variations might include additional ingredients to enhance texture and taste.

What distinguishes red liquorice from black liquorice in terms of flavour and composition?

Red liquorice uses artificial flavourings, while black liquorice gets its taste from liquorice root extract. The flavour profiles are different, with red liquorice being sweeter and fruity, whereas black liquorice has a more earthy, strong taste.

Which brands offer the most popular red liquorice candies in the UK?

Popular brands in the UK include Red Vines and other local favourites. These brands are known for their quality and variety of red liquorice products, appealing to various tastes and preferences.

Are there any health concerns associated with consuming red liquorice sweets?

Due to its sugar content, eating red liquorice in excess can lead to health issues like bloating and weight gain. However, it does not carry the same risks as black liquorice, which can affect blood pressure and potassium levels if consumed excessively.

How does red liquorice with a white filling differ from traditional red liquorice twists?

Red liquorice with a white filling offers a contrast in texture and taste. The creamy filling adds a layer of sweetness and smoothness, making it different from the firmer, more uniform texture of traditional red liquorice twists.

Can individuals with dietary restrictions find suitable red liquorice options?

Yes, there are red liquorice options for people with dietary restrictions. Some brands offer gluten-free, sugar-free, or vegan versions to accommodate different needs. Always check the labels for specific dietary information.

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