What is liquorice all about?
Did you know that because it has unique health properties, the pharmaceutical industry uses harvested natural liquorice in traditional herbal medicines? This product is extracted from the natural roots of a plant: Glycyrrhiza Glabra (Sweet Root). Nature has gifted the plant with super health qualities that have been used to treat health issues since the earliest times, including the medicinal uses of liquorice roots and the liquorice plant. Additionally, liquorice consumption is a common tradition during Ramadan and the warm summer as a thirst quencher, but it is important to be aware of the potential hazards of overconsumption. Liquorice tea and liquorice sweets are used in various cultures and have potential health effects. Liquorice root extract is also used in treating peptic ulcers and other digestive issues.
The Magic of Liquorice: A Natural Sweetener Like No Other
While many of us are familiar with the distinct taste of liquorice sweets, few know about the incredible properties of the liquorice plant itself. This humble root is not only a natural sweetener, but it also boasts a range of potential health benefits, including those of liquorice extract, which is known for treating peptic ulcers and other ailments. Liquorice root has various health benefits, such as improving gut microbiome, oral health, skin conditions, upper respiratory conditions, acid reflux, and indigestion, and it may even help treat certain types of cancer.
From soothing sore throats to easing digestive discomfort, liquorice has been used in traditional medicine for centuries. So the next time you reach for a piece of liquorice candy, remember that you’re not just indulging your sweet tooth – you’re also tapping into the power of nature.
We very much believe in the health benefits of natural Liquorice, too, using it as an ingredient in a variety of non-confectionery products, including luscious soap. SHOP NOW
Liquorice Sweets Trivia
Natural Liquorice is over 50 times sweeter than sugar. Making it the sweetest naturally occurring compound on this planet.
When Jaws uses his steel teeth to bite through the cable car line in the 1979 James Bond film Moonraker, he is actually munching a mouthful of the yummy black stuff. No wonder he took his time.
Love Liquorice? Munch on some history
The Fascinating Journey of Liquorice: From Ancient Times to Modern Delights
Liquorice has been beloved by humans for thousands of years, with its roots (pun intended) stretching back to ancient civilizations. The Egyptians, Greeks, and Romans all recognized the value of this unique plant, using it in everything from medicinal remedies to sweet treats. Today, liquorice remains a popular flavour around the world, found in everything from candy to tea to even savoury dishes. Whether you prefer the classic black variety or the spicy, salty type, there’s no denying the enduring appeal of this fascinating ingredient.
For an awfully long time Liquorice has been made with love. In the beginning…
700BC; You are in royal company. The roots were found in Egyptian tombs, and as early as 700 BC, Mesopotamian (try saying that at the end of an evening) stone tablets show liquorice plants were cultivated to treat the Royal masters. Most ancient cultures used it. LEARN MORE
Where do you find the liquorice plant?
The Isle of Wight is a great haven for Liquorice Lovers. Queen Victoria had a large bundle delivered once a month to Osborne House. Now it’s H.Q. for Saint Valentine’s Liquorice Company. Calabria is the heart of traditional Italian production, where the liquorice plant is cultivated extensively. Growing like weeds, it’s particularly abundant in the compounds that give it its unique flavour. However, we have made it easy for you to get some; just take a look at our shop for some tasty deals. SHOP NOW
Liquorice: A Flavor That Divides and Conquers
Few flavours are as polarizing as liquorice. Some people can’t get enough of its distinctive taste, while others find it utterly repulsive. But love it or hate it, there’s no denying that liquorice has left its mark on the world of food and drink. From the salty-sweet Dutch treat called “drop” to the anise-flavoured Italian liqueur known as “sambuca,” liquorice has inspired a wide range of culinary creations. So whether you’re a die-hard fan or a skeptical newcomer, why not take a chance on this bold and unique flavor? Who knows – you might just find yourself converted to the liquorice lovers’ club.
