Pontefract Cakes
Traditional English Liquorice with Heritage Since 1614
A Taste of Yorkshire History!
Why Choose Our Pontefract Cakes?
- Historic Recipe – Traditional Yorkshire formula since 1614
- Pure Ingredients – Classic liquorice and aniseed blend
- Perfect Size – Individual stamped discs
- Traditional Making – Authentic British crafting
- 100% Vegan – Plant-based ingredients
- Eco-Friendly Packaging – 100% biodegradable bag
Our Environmental Commitment
As part of our dedication to environmental responsibility, these classic liquorice treats come in our 100% biodegradable bag. We believe traditional sweets should be enjoyed with contemporary care for our planet.
A Heritage Taste Experience
Each cake delivers a classic flavour journey:
- First Note: Pure liquorice depth
- Middle: Gentle aniseed warmth
- Finish: Sweet, satisfying roundness
- Texture: Perfect, chewy consistency
Allergen Information: Made in a facility that handles wheat and nuts.
Product Details
- Contents: Traditional stamped liquorice pieces
- Packaging: 150g biodegradable bag
- Appearance: Classic black stamped discs
- Storage: Keep in a cool, dry place
- Shelf Life: 12 months
- Origin: Made in Yorkshire, England
Yorkshire Liquorice Heritage
Pontefract in Yorkshire has been the heart of British liquorice making since the 16th century. Originally grown by monks for medicinal purposes, liquorice found perfect growing conditions in Pontefract’s deep soil. These traditional cakes, first created in 1614 and stamped with the town’s castle design, represent one of England’s oldest and most beloved confectionery traditions.
Perfect For
- Traditional liquorice enthusiasts
- British sweet collectors
- History lovers
- Heritage gift-giving
- Classic sweet lovers
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