Amarelli
Premium Italian liquorice since 1731. The Amarelli family harvest Calabrian root from the Ionian Coast — some of the finest in the world.
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In 1731, Italian Giorgio Amarelli discovered a way to process the juice from the liquorice root and make sweets — Liquirizia italiana was born. Ever since, the family firm has been producing high quality liquorice using the world’s finest root, grown in Calabria. A firm favourite with Nigella Lawson.
